Kai choy or mustard is a plant known as vegetables and cultivated as a food. Mustard is sold in many markets, including farmers markets, and market vegetables. It is widely grown in vegetable gardens and in the house and popularly used in daily cooking. Fat mustard flavor is sweet and slightly bitter. It was hot and dry and crunchy when eaten.
Edible mustard for the treatment of constipation, hemorrhoids, digestive problems, obesity, and high blood pressure. It can also be eaten to increase appetite, affected youth and as an antioxidant.
property
Prevent Osteoporosis
Mustard greens contain lots of vitamins and minerals. Levels of vitamin K, A, C, E, and folate in mustard belong in kategoriexcellent. Minerals belonging to the mustard is excellent category manganese and calcium. Sawi also excellentdalam thing amino acid tryptophan and dietary fiber (dietaryfiber).
Nutrients are included in the category of very good on cabbage is potassium, copper, phosphorus, iron, magnesium, vitamin B6, vitamin B2, and protein. Complete nutritional composition of mustard can be seen in the table.
The content of vitamin K
The content of vitamin K mustard greens are very high, which reached 419.3 meg per cup. Vitamin K is useful for:
* assist the process of blood clotting, so it is often referred to as a vitamin coagulation
* potential in preventing serious diseases, such as heart disease and stroke,
* regulation of bone protein and calcium in the bones and blood, so as to keep the bones from osteoporosis process. Without the role of vitamin K, osteocalcin as bone protein can not work normally.
* to treat cancer because it can act as a poison to cancer cells, but did not harm the cells that counsel.
The content of vitamin C
The primary role of vitamin C is in the formation of intercellular collagen. Collagen is a protein compound that is present in cartilage, skin of the bone, dentin, and vascular endothelium.
Vitamin C is very important role in wound healing and the immune system against infection and stress.
The content of vitamin E
the mustard can serve as a major antioxidant in cells. The George Mateljan Foundation (2006) classifies mustard in the excellent category as a source of vitamin E. K
The content of vitamin E in mustard also serves balk to prevent aging.
Edible mustard for the treatment of constipation, hemorrhoids, digestive problems, obesity, and high blood pressure. It can also be eaten to increase appetite, affected youth and as an antioxidant.
property
Prevent Osteoporosis
Mustard greens contain lots of vitamins and minerals. Levels of vitamin K, A, C, E, and folate in mustard belong in kategoriexcellent. Minerals belonging to the mustard is excellent category manganese and calcium. Sawi also excellentdalam thing amino acid tryptophan and dietary fiber (dietaryfiber).
Nutrients are included in the category of very good on cabbage is potassium, copper, phosphorus, iron, magnesium, vitamin B6, vitamin B2, and protein. Complete nutritional composition of mustard can be seen in the table.
The content of vitamin K
The content of vitamin K mustard greens are very high, which reached 419.3 meg per cup. Vitamin K is useful for:
* assist the process of blood clotting, so it is often referred to as a vitamin coagulation
* potential in preventing serious diseases, such as heart disease and stroke,
* regulation of bone protein and calcium in the bones and blood, so as to keep the bones from osteoporosis process. Without the role of vitamin K, osteocalcin as bone protein can not work normally.
* to treat cancer because it can act as a poison to cancer cells, but did not harm the cells that counsel.
The content of vitamin C
The primary role of vitamin C is in the formation of intercellular collagen. Collagen is a protein compound that is present in cartilage, skin of the bone, dentin, and vascular endothelium.
Vitamin C is very important role in wound healing and the immune system against infection and stress.
The content of vitamin E
the mustard can serve as a major antioxidant in cells. The George Mateljan Foundation (2006) classifies mustard in the excellent category as a source of vitamin E. K
The content of vitamin E in mustard also serves balk to prevent aging.