Things to you and I know about apricots
Apricot seed other nutrients to other diseases
Apricot Seeds, Vitamin B17 Nutrition for High Blood Pressure, High Cholesterol
Too many nutrients apricot seeds for health. Besides cancer, nutritional seeds also for patients suffering from high blood pressure, high cholesterol and atherosclerosis (the cause of heart disease & stroke!).
In addition to the ability to reduce high blood pressure (Dr. M. Haas, 2008), the nutrients contained in apricot seeds proved effective in lowering cholesterol levels in the human body. This fact has been proven by clinical studies performed Prof. Hanna Salman (through scientific and clinical studies, 2012). Until then, this argument has been proven by studies Diskerson & Gibson (2008). Two separate studies have examined the practice of eating apricot seeds (for a predetermined dose) can lower blood pressure and lower cholesterol level higher in the human body.
Do we know that high blood pressure is known as the silent killer! Because it can kill if the reading is too high blood pressure levels are not preventable / treatable.
Advantage Apricot Seeds, Vitamin B17 for Eye Health
Studies done recently to say that the content in apricots can help protect the eye organ, as quoted in the Times of India.
Overflowing content such as vitamin A and antioxidants, can remove free radicals that damage cells and tissues that could injure the eyes. Other cases of this nutritional fruit of apricot, may prevent cataracts caused by degenerative effects of free radicals, or oxidative stress.
Other content is also available in the form of apricot potassium, magnesium, iron, and as a source of fiber.
Plum fruit with the latin name of Armenia does have terrible content for health, as well as cancer and organ for the eye, with it as a daily food it also helps prevent heart attacks due to carotenoid content. Besides that also plays a role in lowering cholesterol, help regulate blood pressure, and also maintain the stability of blood sugar levels remain normal.
Vitamin B17 aids apricot seeds cancer therapy
Mention of cancer, it can be existed by anyone regardless of race and status.
Referring to the data, is among the leading causes of cancer death throughout the world where 40,000 cancer cases each year in Malaysia with 1 out of 4 people face.
Nutrition and medical experts from around the world to admit, the food intake is a major contributor to cancer.
This is because in times of modernization, every day we are not free of food intake which is an agent for cancer.
According to them, nearly 90 percent of the food consumed is acidic and contains high content of additives such as dyes and artificial flavors, artificial sweeteners, preservatives and other chemical additives are harmful to health and may cause cancer.
As a result we are exposed to acidic conditions subsequent antibody and immune systems weakened where this condition can cause chronic diseases such as cancer, hypertension, diabetes and other fatal and kill them slowly.
In 1952, Dr. Ernes T Krebs, a Biochemistry and some medical scientists claim that cancer is a disease of the body malnourished.
Studies of wild animals living in the forest surrounded by rich vegetation compound vitamin B17, not to be found dead from cancer. Instead the animals kept in zoos are likely to die from cancer despite being given foods rich in nutrients, but do not contain B17.
Hunza tribe in the mountains of Pakistan found living up to the age of 120 years. Their main food is apricot seeds are rich in vitamin B17. Party medical scientists were amazed when they have high health and had not heard about cancer.
Excessive vitamin B17 will also be changed to positive elements by Rhodanese found in the body to the health of cells and helps reduce acidity and toxins in the blood thus helping to increase the pH balance in the body and slow the spread of cancer, reduce cholesterol and help treat heart disease and diabetes.
Apricot, Almond and Peanut Reduce Liver Cancer Risk
Taking food rich in vitamin E may reduce the risk of liver cancer. Similarly, recent research results conducted by researchers from China.
They found that taking vitamin E supplements or snack foods such as almonds, peanuts, pine nuts and dried apricots can lower the risk of liver cancer in middle-aged or older.
Not only that, the bean is also known to help protect you from heart disease and eye damage in old age.
Dr. Wei Zhang, from Shanghai Cancer Institute, analyzed data from 132 837 people - including 267 patients with liver cancer - in China, where 54 percent of all liver cancer in the world happened.
After gathering information about the eating habits of the participants compared their risk of liver cancer among participants with a high intake of vitamin E is low.
The results showed that there was a dose-response relationship between vitamin E intake upside down and the risk of liver cancer.
"High intake of vitamin E - both from food or supplements - associated with a lower risk of liver cancer in people middle-aged or older."
Keep in mind, liver cancer is the third most common cause of cancer deaths in the world, and the fifth most common cancer found in men and the seventh most common in women. Around 85 percent of liver cancers occur in developing countries.
The study is published in the Journal of the National Cancer Institute.
Apricot seed other nutrients to other diseases
Apricot Seeds, Vitamin B17 Nutrition for High Blood Pressure, High Cholesterol
Too many nutrients apricot seeds for health. Besides cancer, nutritional seeds also for patients suffering from high blood pressure, high cholesterol and atherosclerosis (the cause of heart disease & stroke!).
In addition to the ability to reduce high blood pressure (Dr. M. Haas, 2008), the nutrients contained in apricot seeds proved effective in lowering cholesterol levels in the human body. This fact has been proven by clinical studies performed Prof. Hanna Salman (through scientific and clinical studies, 2012). Until then, this argument has been proven by studies Diskerson & Gibson (2008). Two separate studies have examined the practice of eating apricot seeds (for a predetermined dose) can lower blood pressure and lower cholesterol level higher in the human body.
Do we know that high blood pressure is known as the silent killer! Because it can kill if the reading is too high blood pressure levels are not preventable / treatable.
Advantage Apricot Seeds, Vitamin B17 for Eye Health
Studies done recently to say that the content in apricots can help protect the eye organ, as quoted in the Times of India.
Overflowing content such as vitamin A and antioxidants, can remove free radicals that damage cells and tissues that could injure the eyes. Other cases of this nutritional fruit of apricot, may prevent cataracts caused by degenerative effects of free radicals, or oxidative stress.
Other content is also available in the form of apricot potassium, magnesium, iron, and as a source of fiber.
Plum fruit with the latin name of Armenia does have terrible content for health, as well as cancer and organ for the eye, with it as a daily food it also helps prevent heart attacks due to carotenoid content. Besides that also plays a role in lowering cholesterol, help regulate blood pressure, and also maintain the stability of blood sugar levels remain normal.
Vitamin B17 aids apricot seeds cancer therapy
Mention of cancer, it can be existed by anyone regardless of race and status.
Referring to the data, is among the leading causes of cancer death throughout the world where 40,000 cancer cases each year in Malaysia with 1 out of 4 people face.
Nutrition and medical experts from around the world to admit, the food intake is a major contributor to cancer.
This is because in times of modernization, every day we are not free of food intake which is an agent for cancer.
According to them, nearly 90 percent of the food consumed is acidic and contains high content of additives such as dyes and artificial flavors, artificial sweeteners, preservatives and other chemical additives are harmful to health and may cause cancer.
As a result we are exposed to acidic conditions subsequent antibody and immune systems weakened where this condition can cause chronic diseases such as cancer, hypertension, diabetes and other fatal and kill them slowly.
In 1952, Dr. Ernes T Krebs, a Biochemistry and some medical scientists claim that cancer is a disease of the body malnourished.
Studies of wild animals living in the forest surrounded by rich vegetation compound vitamin B17, not to be found dead from cancer. Instead the animals kept in zoos are likely to die from cancer despite being given foods rich in nutrients, but do not contain B17.
Hunza tribe in the mountains of Pakistan found living up to the age of 120 years. Their main food is apricot seeds are rich in vitamin B17. Party medical scientists were amazed when they have high health and had not heard about cancer.
Excessive vitamin B17 will also be changed to positive elements by Rhodanese found in the body to the health of cells and helps reduce acidity and toxins in the blood thus helping to increase the pH balance in the body and slow the spread of cancer, reduce cholesterol and help treat heart disease and diabetes.
Apricot, Almond and Peanut Reduce Liver Cancer Risk
Taking food rich in vitamin E may reduce the risk of liver cancer. Similarly, recent research results conducted by researchers from China.
They found that taking vitamin E supplements or snack foods such as almonds, peanuts, pine nuts and dried apricots can lower the risk of liver cancer in middle-aged or older.
Not only that, the bean is also known to help protect you from heart disease and eye damage in old age.
Dr. Wei Zhang, from Shanghai Cancer Institute, analyzed data from 132 837 people - including 267 patients with liver cancer - in China, where 54 percent of all liver cancer in the world happened.
After gathering information about the eating habits of the participants compared their risk of liver cancer among participants with a high intake of vitamin E is low.
The results showed that there was a dose-response relationship between vitamin E intake upside down and the risk of liver cancer.
"High intake of vitamin E - both from food or supplements - associated with a lower risk of liver cancer in people middle-aged or older."
Keep in mind, liver cancer is the third most common cause of cancer deaths in the world, and the fifth most common cancer found in men and the seventh most common in women. Around 85 percent of liver cancers occur in developing countries.
The study is published in the Journal of the National Cancer Institute.
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